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Browse 8 new collections, with 10 recipes in each, alongside our earlier quick dinners. Times are estimates; each page states its kitchen-testing status.
Crispy Black Bean Quesadillas
Golden folded tortillas filled with warm black beans and melted cheddar, with salsa on the side.
Coconut Chickpea Curry
Canned chickpeas and spinach simmered in a mild coconut curry, served with microwave-ready rice.
Creamy Tomato Gnocchi
Soft potato gnocchi and baby spinach in a silky tomato cream sauce, simmered together in one pan.
15-Minute Garlic Butter Shrimp Pasta
Juicy shrimp and spaghetti tossed in a glossy lemon garlic butter sauce.
Golden Halloumi Couscous Bowls
Golden pan-fried halloumi over instant couscous with cucumber, cherry tomatoes, mint and lemon.
Honey Soy Chicken Rice Bowls
Fully cooked chicken warmed in a glossy honey-soy glaze, served over ready-to-heat rice with cucumber.
Lemon Garlic Shrimp Couscous
Buttery garlic shrimp over fluffy instant couscous, finished with fresh lemon and parsley.
Lemon Ricotta Pasta
Fresh tagliatelle and spinach tossed in a lemon ricotta sauce, made silky with hot pasta water.
Lemon Tuna & White Bean Salad
Tuna, cannellini beans, cucumber and tomatoes tossed in a bright lemon dressing, with no cooking required.
Spicy Peanut Noodles
Quick wheat noodles and edamame in a creamy peanut-lime sauce, with crunchy cucumber and peanuts.
Spinach & Feta Eggs
A covered skillet of eggs, spinach and cherry tomatoes, finished with crumbled feta and served with bread.
Lemon Dill Chicken Barley Boxes
Quick-cooking barley, lemon chicken and cucumber with a separate dill yogurt dressing.
Roasted Pepper Chickpea Quinoa Boxes
Ready-cooked quinoa and chickpeas with roasted peppers, parsley and lemon-tahini dressing.
Peanut Tofu Slaw Lunch Boxes
Pan-seared tofu over crunchy cabbage and carrot with a lime-peanut dressing.
Tuna Cannellini Pasta Lunch Boxes
A lemony whole-wheat pasta salad with tuna, white beans, celery and tomatoes.
Cumin Turkey Bulgur Lunch Boxes
Cumin-spiced ground turkey and bulgur with peppers and lemon yogurt.
Lentil Beet Feta Jars
Layered lentil salads with ready-cooked beets, feta, walnuts and mustard dressing.
Broccoli Edamame Soba Boxes
Chilled soba noodles with broccoli, edamame and sesame-ginger dressing.
Roasted Cauliflower Lentil Tahini Boxes
Roasted cauliflower and chickpeas over lentils, finished with lemon tahini.
Chicken Pesto Potato Boxes
Baby potatoes, green beans and chicken tossed in basil pesto for practical lunch portions.
Orange Carrot Chickpea Couscous Boxes
Orange-scented couscous with chickpeas, grated carrots and crunchy pumpkin seeds.
Air Fryer Paprika Chicken Tenders
Smoky paprika chicken strips with a crisp panko coating and yogurt dip.
Air Fryer Lemon Dill Salmon
Tender salmon fillets with lemon, dill and a quick mustard glaze.
Air Fryer Sesame Tofu Bites
Crisp tofu cubes coated in cornstarch, soy and sesame, with a lime finish.
Air Fryer Cheesy Zucchini Fries
Zucchini sticks in a crisp breadcrumb and vegetarian hard-cheese coating.
Air Fryer Cumin Sweet Potato Cubes
Small sweet potato cubes with cumin, paprika and a tangy lime yogurt sauce.
Air Fryer Garlic Lime Shrimp
Quick-cooking shrimp with garlic, lime and smoked paprika.
Air Fryer Mushroom Fajita Wraps
Spiced mushrooms and peppers wrapped with black beans and yogurt.
Air Fryer Herby Turkey Meatballs
Small turkey meatballs with parsley, garlic and oregano, served with yogurt.
Air Fryer Mustard Crusted Cod
Cod fillets topped with mustard, lemon zest and golden breadcrumbs.
Air Fryer Smoky Cauliflower
Paprika-coated cauliflower florets with a lemon-tahini drizzle.
Sun-Dried Tomato Butter Bean Toasts
Creamy butter beans with sun-dried tomatoes and lemon, spooned onto crisp whole-grain toast.
Sesame Ginger Egg Fried Rice
Ready-cooked rice, peas and soft scrambled eggs tossed with ginger and sesame.
Pesto Pea Tortellini
Fresh cheese tortellini with peas, basil pesto and lemon in a light, silky sauce.
Smoky Turkey Taco Skillet
Ground turkey, black beans and smoky salsa served in warm corn tortillas.
Harissa Sardine Couscous
Fluffy instant couscous with canned sardines, cucumber and a lemon-harissa dressing.
Miso Mushroom Udon
Thick udon noodles and mushrooms in a savory miso broth with tender bok choy.
Lemon Caper Chicken Wraps
Cold cooked chicken with a bright yogurt-caper dressing and crunchy lettuce in whole-wheat wraps.
Tomato Mozzarella Panini
Golden pressed sandwiches filled with tomato, fresh mozzarella and basil pesto.
Lime Corn Black Bean Rice
A quick rice skillet with black beans, sweetcorn, cumin and tangy lime.
Spinach White Bean Tomato Soup
A hearty tomato soup made with cannellini beans, spinach and a pinch of oregano.
One-Pot Lemon Chicken Orzo
Chicken, orzo and spinach simmered in lemony broth in one deep pan.
One-Pot Tomato Lentil Rice
Long-grain rice and cooked lentils simmered with tomatoes, carrots and cumin.
White Bean Kale Stew
Cannellini beans, tender kale and carrots in a rosemary tomato broth.
Creamy Mushroom Barley Pot
Pearl barley and mushrooms cooked risotto-style with thyme and a little cream cheese.
Turkey Enchilada Rice Skillet
A single-pan rice dinner with ground turkey, black beans, enchilada sauce and melted cheese.
Broccoli Cheddar Potato Bake
A creamy potato and broccoli casserole with a bubbling cheddar top.
One-Pot Eggplant Chickpea Couscous
Small eggplant cubes and chickpeas in tomato sauce, finished with fluffy instant couscous.
Spinach Ricotta Ravioli Bake
Refrigerated ravioli baked directly in a tomato sauce with spinach and mozzarella.
Coconut Red Lentil Soup
Red lentils and carrots simmered with ginger, mild curry spices and coconut milk.
Sausage Cabbage Potato Pot
Fully cooked chicken sausage, potatoes and cabbage simmered together with mustard broth.
Black Pepper Tofu Broccoli
Tofu and small broccoli florets in a glossy soy and black pepper sauce.
Creamy Miso Butter Beans
Butter beans and spinach in a creamy miso sauce with lemon and whole-grain bread.
Cumin Carrot Chickpea Tacos
Grated carrot and chickpeas cooked with cumin, tucked into tortillas with lime yogurt.
Spinach Cottage Cheese Flatbreads
Pan-toasted tortilla flatbreads filled with cottage cheese, spinach and mozzarella.
Mushroom Stroganoff Toasts
Creamy paprika mushrooms spooned over toasted whole-grain bread.
Pea Mint Feta Couscous
Instant couscous with sweet peas, mint, feta and lemon.
Gochujang Edamame Rice Bowls
Warm rice bowls with edamame, carrots and a spicy-sweet Korean-inspired sauce.
Tomato Lentil Skillet Eggs
Eggs gently set in a smoky tomato and lentil sauce, served with bread.
Crispy Halloumi Lentil Salad
Warm golden halloumi over a lemony lentil, tomato and cucumber salad.
Peanut Sweetcorn Rice Noodles
Quick rice noodles tossed with sweetcorn, shredded carrot and a lime-peanut sauce.
Lemon Berry Yogurt Parfaits
Thick Greek yogurt layered with berries, lemon and crunchy oat granola.
Cocoa Mug Cake for Two
Two small egg-free chocolate mug cakes with melted chocolate chips.
Caramelized Cinnamon Bananas
Warm bananas glazed with butter, brown sugar and cinnamon, served over yogurt.
Skillet Apple Oat Crumble
Tender cinnamon apples topped with a quick toasted oat crumble, made entirely on the stove.
Strawberry Mascarpone Toast
Crisp brioche topped with vanilla mascarpone and juicy fresh strawberries.
Peach Almond Puff Pastry Squares
Small puff pastry squares with thin peach slices and flaked almonds.
Chocolate Tahini Stuffed Dates
Soft Medjool dates filled with tahini and finished with warm dark chocolate and sesame.
Orange Ricotta Cream Cups
Soft ricotta cream with orange zest, fresh orange pieces and crushed pistachios.
Raspberry Coconut Microwave Cups
Small coconut sponge cups with fresh raspberries, cooked individually in the microwave.
Skillet Chocolate Chunk Cookie
An egg-free, shareable stovetop cookie with crisp edges and chocolate chunks.
Apricot Peanut Oat Bites
Soft no-bake oat bites bound with peanut butter and finely chopped dried apricots.
Cucumber Dill Yogurt Boats
Crunchy cucumber boats filled with thick dill yogurt and chickpeas.
Skillet Paprika Chickpeas
Pan-toasted chickpeas with smoked paprika and cumin, crisp at the edges and soft inside.
Lime Sesame Edamame
Warm shelled edamame tossed with lime, sesame oil and toasted sesame seeds.
Avocado White Bean Crispbreads
Rye crispbreads with a creamy avocado and white-bean mash.
Cottage Cheese Tomato Rye
Toasted rye topped with cottage cheese, tomato and fragrant basil.
Apple Almond Yogurt Crunch
Crisp apple, yogurt and almonds with cinnamon and a little oat crunch.
Hummus Carrot Pinwheels
Whole-wheat tortilla pinwheels filled with hummus, carrot and spinach.
Cocoa Banana Oat Smoothie
A creamy cocoa smoothie made with banana, milk, oats and peanut butter.
Sesame Pumpkin Seed Trail Mix
A lightly toasted seed and almond mix with raisins and cinnamon.
5-Ingredient Pesto Chicken Couscous
Instant couscous with cooked chicken, peas, cherry tomatoes and basil pesto.
5-Ingredient Salsa Black Bean Rice
White rice simmered with salsa, black beans and corn, finished with cheddar.
5-Ingredient Roasted Pepper Pasta
Short pasta in a creamy roasted-pepper sauce with spinach.
5-Ingredient Miso Salmon Rice
Miso-glazed salmon with broccoli and hot ready-cooked rice.
5-Ingredient Chicken Tomato Mozzarella
Thin chicken cutlets simmered in tomatoes and topped with melting mozzarella and basil.
5-Ingredient Butter Bean Spinach Curry
Butter beans in a coconut curry sauce with spinach, served over ready-cooked rice.
5-Ingredient Tomato Mozzarella Gnocchi
Pan-simmered gnocchi with cherry tomatoes, spinach and melted mozzarella.
5-Ingredient Tuna Corn Potato Cakes
Small tuna and corn potato cakes, pan-fried until golden.
5-Ingredient Mushroom Cheese Tortellini
Fresh tortellini with mushrooms, spinach and garlic-herb cream cheese.
5-Ingredient Peanut Tofu Noodles
Soft tofu and cabbage with wheat noodles in a simple peanut-soy sauce.
No recipes in this category yet — new ones are in testing.